Wholesale Item List

100% Grassfed Beef

Cuts / Primals

Cut Description Pack Size Avg Cs Wt
Whole Cow Cut into primals and bulk ground beef 600 lbs n/a
Tenderloin Well trimmed, individually cryovac 4/case 16 lbs
Ribeye Loin (boneless) ¼” fat cap, individually cryovac 2/case 20 lbs
Ribeye Loin Bone In Special order, individually cryovac 2/case 25 lbs
NY Strip Loin ¼” fat cap, individually cryovac 2/case 15 lbs
Top Sirloin Individually cryovac 4/case 10 lbs
Petite Tender Individually cryovac, Teres Major 10/case 10 lbs
Flank Steak Retail/individually cryovac 20 oz. 10 lbs
Flat Iron Steak Retail/individually cryovac 16 oz. 10 lbs
Skirt (Outside) Steak Retail/individually cryovac 18 oz. 10 lbs
Skirt (Inside) Steak Retail/individually cryovac 12 oz. 10 lbs
Tri Tip Retail/individually cryovac 24 oz. 12 lbs
Culotte Steak Retail/individually cryovac 24 oz. 15 lbs
Hanger Steak Retail/individually cryovac 16 oz. 8 lbs
Sirloin Tip/Knuckle Whole tip roast, individually cryovac 2/case 18 lbs
Stew Meat Retail/Individually cryovac 16 oz. 5 lbs
Inside Round Individually cryovac 2/case 30 lbs
Boneless Short Ribs Individually cryovac 2/case 10 lbs
Short Ribs 2-3” bone, individually cryovac 2/case 12 lbs
Beef Back Ribs Bulk cryovac 2/case 15 lbs
Sirloin Flap Meat AKA Bavette Steak, Retail/individually cryovac 2 lbs n/a
Gooseneck Primal Individually cryovac 2/case 40 lbs
Chuck Boneless Primal Individually cryovac 2/case 35 lbs
Brisket Full brisket, individually cryovac 4/case 35 lbs
Shoulder Arm Primal Individually cryovac 4/case 37 lbs
Boneless Beef Bagged and boxed 1/case 20

Grinds

Ground Beef Bulk 80/20 blend, 5# cryovac packs 6/case 30 lbs
Ground Beef Bulk 80/20 blend, 5# cryovac packs 2/case 10 lbs
Ground Sirloin Bulk 90/10 blend, 5# roll stock bricks 6/case 30 lbs
Ground Sirloin Retail 90/10 blend, 1# roll stock bricks 10/case 10 lbs
Ground Beef Retail 80/20 blend, 1# roll stock bricks 10/case 10 lbs
Ground Beef Patty 4 oz. 80/20 blend, stacked with wax paper, 2 cryovac packs 20/case 10 lbs
Ground Beef Patty 5.3 oz. 80/20 blend, stacked with wax paper, 3 cryovac packs 30/case 10 lbs
Ground Beef Patty 8 oz. 80/20 blend, stacked with wax paper, 3 cryovac packs 24/case 12 lbs

Cured & Smoked

Beef Hot Dogs All beef, 2 oz. links, 6 links/package, retail packed 8 pk/case 6 lbs
Beef Stick Case 1 oz. stick, single flavor, Shelf stable for 12 months 50/case 3 lbs
Beef Stick Individual 1 oz, shelf stable for 12 months 1 oz. n/a
Beef Stick Ends 4 oz, shelf stable for 12 months 4 oz. n/a
Jerky 3 oz, Dry jerky, shelf stable for 12 months 3 oz n/a

Offal & Miscellaneous

Oxtail 1-2” Cut, frozen, retail/individually cryovac 2 lbs n/a
Tongue Frozen, retail/individually cryovac 3 lbs n/a
Heart Frozen, retail/individually cryovac 4 lbs n/a
Liver Frozen, retail/individually cryovac Variable 20 lbs
Marrow Bones Bulk pack, bagged and boxed Bulk 10 lbs
Knuckle Bones Bulk pack, bagged and boxed Bulk 15 lbs
Neck Bones Bulk pack, bagged and boxed Bulk 15 lbs
Mixed Bones Bulk pack, bagged and boxed Bulk 15 lbs
Kidney Retail packaged 16 oz n/a
Fat Bulk pack, bagged and boxed Bulk 40 lbs
Tendon Retail packaged 12 oz n/a

Pasture Raised Pork

Cuts / Primals

Cut Description Pack Size Avg Cs Wt
Whole Hog Split down the middle, head on, wrapped *** 240 lbs n/a
Tenderloin Individually cryovac 10/case 9 lbs
Boneless Loin Whole loin strap off, individually cryovac 4/case 22 lbs
Petite Boneless Loin Sirloin end of boneless loin, individually cryovac 6/case 10 lbs
Loin Rack 10 bone chine removed, individually cryovac 2/case 10 lbs
Belly (skinless) Square cut, individually cryovac 2/case 18 lbs
Belly (skin on) Square cut, individually cryovac 2/case 24 lbs
Shoulder (skinless) Bone In Skinless, individually cryovac 2/case 30 lbs
Shoulder (skin on) Bone in Skin On, individually cryovac 2/case 40 lbs
Boston butt Bone in, individually cryovac 4/case 28 lbs
Picnic (boneless) Boneless, 2 per cryovac, cut from shoulder 8/case 40 lbs
Ham (boneless) Boneless skinless, individually cryovac 2/case 30 lbs
Ham Leg Bone in skin on with trotter, individually cryovac 2/case 45 lbs
Ham with Collar Bone in skin on, trotter removed 2” skin collar 2/case 40 lbs
Baby Back Ribs Individually cryovac 6/case 11 lbs
St. Louis Ribs Individually cryovac 6/case 13 lbs
Flap Loin Meat Boneless, bulk cryovac 2/case 10 lbs
Jowls (skinless) Skinless, bulk packed, bagged and boxed n/a 10 lbs
Jowls (skin on) Skin on, bulk packed, bagged and boxed n/a 10 lbs
Cheek Meat Bulk packed and cryovac n/a 10 lbs
Sirloin Individually cryovac 4/case 12 lbs
Brisket Bulk packed, bagged and boxed n/a 10 lbs
Shank Hind and Foreshank, individually cryovac n/a 10 lbs
Trim 70/30 lean trimmings, bulk packed bagged and boxed 1/case 60 lbs
Pork Chop Bone in, 1” thick, individually cryovac 20/case 10 oz
Pork Chop (boneless) Boneless, 1” thick, 2/cryovac 20/case 8 oz
*** Please allow 2 weeks notice for whole hogs

Grinds & Sausage

Breakfast Sausage Links 2 oz. links, natural casing, 70/30 blend 80/case 10 lbs
Breakfast Sausage Patty 3 oz. homestyle, 70/30 blend 64/case 12 lbs
Breakfast Sausage Bulk 70/30 blend, 5 lb cryovac bag 6/case 30 lbs
Breakfast Sausage Bulk 70/30 blend, 5 lb cryovac bag 2/case 10 lbs
Breakfast Sausage Retail 70/30 blend, 12 oz. chub, retail pack 12/case 9 lbs
Chorizo Bulk 70/30 blend, 5 lb cryovac bag 6/case 30 lbs
Chorizo Bulk 70/30 blend, 5 lb cryovac bag 2/case 10 lbs
Chorizo Retail 70/30 blend, 12 oz. chub, retail pack 12/case 9 lbs
FS Chorizo Linked 70/30 blend, 4 oz links/ food service case 40/case 10 lbs
Chorizo Linked 70/30 blend, 4 links/package, retail pack 16 oz 10 lbs
Sweet Italian Retail 70/30 blend, 12 oz. chub, retail pack 12/ case 9 lbs
Sweet Italian Linked 70/30 blend, 4 links/package, retail pack 16 oz 10 lbs
FS Sweet Italian Linked 70/30 blend, 4 oz links/ food service case 40/case 10 lbs
Hot Italian Linked 70/30 blend, 4 links/package, retail pack 16 oz 10 lbs
FS Hot Italian Linked 70/30 blend, 4 oz links/ food service case 40/case 10 lbs
Bratwurst Linked 70/30 blend, 4 links/package, retail pack 16 oz 10 lbs
FS Bratwurst Linked 70/30 blend, 4 oz links/ food service case 40/case 10 lbs
Cajun Bratwurst Linked 70/30 blend, 4 links/package, retail pack 16 oz 10 lbs
FS Cajun Bratwurst Linked 70/30 blend, 4 oz links/ food service case 40/case 10 lbs
Andouille Linked 70/30 blend, 4 links/package, retail pack 16 oz 10 lbs
FS Andouille Linked 70/30 blend, 4 oz links/ food service case 40/case 10 lbs
Polish Linked 70/30 blend, 4 links/package, retail pack 16 oz 10 lbs
FS Polish Linked 70/30 blend, 4 oz links/ food service case 40/case 10 lbs
Ground Pork 70/30 blend, 5 lb cryovac bag 6/case 30 lbs
Ground Pork 70/30 blend, 5 lb cryovac bag 2/case 10 lbs

Cured & Smoked

Salami Classico Cured salami, 6 oz., shelf stable for 12 months 12/case 5 lbs
Salami Milano Cured salami, 6 oz., shelf stable for 12 months 12/case 5 lbs
Pepperoni Cured salami, 6 oz., shelf stable for 12 months 12/case 5 lbs
Sweet Sopressata Cured salami, 6 oz., shelf stable for 12 months 12/case 5 lbs
Hot Sopressata Cured salami, 6 oz., shelf stable for 12 months 12/case 5 lbs
Individual Salami Cured salami, 6 oz., shelf stable for 12 months n/a 6 oz
Bacon Smoked bacon, 14 oz, retail packed 14 oz n/a
Bacon Bulk Smoked bacon, laid out and stacked n/a 25 lbs
Canadian Bacon Bulk Smoked Bacon, laid out and stacked n/a 20
Canadian Bacon Retail Smoked Bacon, 14 oz, retail packed 14 oz 20 lbs
Pork Hot Dogs All pork, 2 oz. links, 6 links/package, retail packed 8 pk/case 6 lbs
Whole Country Style Ham 12 month salt cured prosciutto style ham with leg 1 10-15 lbs

Offal & Miscellaneous

Hog Heads Skin on, bagged and boxed 4/case 45 lbs
Liver Bulk packed, bagged and boxed n/a 10 lbs
Neck bones Bulk packed, bagged and boxed n/a 40 lbs
Tails Bulk packed, bagged and boxed n/a 10 lbs
Skin Bulk packed, bagged and boxed n/a 10 lbs
Fat Bulk packed, bagged and boxed n/a 30 lbs
Feet Hind and fore, Bulk packed, bagged and boxed n/a 10 lbs
Ears Bulk packed, bagged and boxed n/a 10 lbs