Here’s what our customers have to say about us:


Chestnut + Corner Kitchen

I feel honored to be able to work with some of the farm to table pioneers in western North Carolina.

Jamie and Amy have always been focused on quality, flexibility, and good service, so they make it easy for guys like me to work with them. It has been our pleasure to work with Hickory Nut Gap Meats since we opened Corner Kitchen. Now we also buy from HNG at Corner Kitchen Catering and our other restaurant, Chestnut.”

-Chef Joe Scully, Co-Owner of Chestnut & Corner Kitchen, with Kevin Westmoreland, Co-Owner


Woodfire Bar & Grille

Hickory Nut Gap Farm provides me with grass fed beef and pastured pork that is second to none.

Our customers at Woodfire rave about it.  I also appreciate their exceptional customer service.   I highly recommend HNG. The way agriculture should be.”

-Jason Krueger, Executive Chef of Woodfire Bar and Grille



Isa’s Bistro

First and foremost HNG delivers an excellent quality local product that I can always stand behind.

In addition, their customer service is always on point. They are always available to answer any questions about their products.  Over the years they have expanded their offerings and have a variety of items to check out!”

Duane Fernandes, Executive Chef of Isa’s Bistro



9-West-Village-4-920x312West Village Market

The staff at Hickory Nut Gap are accessible, cooperative and knowledgeable; it makes my job easier and more pleasant.

They are always happy to tell me what’s new or special, and to advise me on the best choices for my market.”

-Rosanne Kiely, West Village Market

Tacocitas (Formerly Mamacitas’ Taco Temple)

14 years of service from our friends at HNG. Just as it takes our whole house to believe and support local, humanely raised beef and pork, we also understand it takes everyone at HNG to make this happen for all of you. Our guests care where their food comes from just like we do.”

-Michael Vess, Tacocitas