March Happenings

Now Accepting New CSA Members!

One share per month for 6 months: 100% grassfed beef, pasture raised pork, and pasture raised chicken, discounted by 10%.

Special perks include:

  • 10% off additional meat & eggs in the Farm Store
  • Free admission tickets to the farm
  • Fun new recipes emailed out each month.

Learn More & Sign up.

Easter Hams Available for Reservation!

  • Pasture raised and delicious!
  • $12.99/lb.
  • Pickup from the Farm Store
  • House-made glazes available.

Reserve yours.

Early Registration has Begun for our 8k/15k Race

Hickory Nut Gap Farm & Drovers Road are teaming up for a beautiful race in our scenic foothills of Fairview’s Blue Ridge Mountains.

Register today.

March 16 Spring Equinox Stargazing Party

Join us for the last stargazing event of winter as we get ready to welcome the stars of spring. During this time of equal night and equal day we’ll discuss some of the seasonal changes happening at this time in the sky as well as the myths of some of the spring constellations and anything else astronomical!


March 24th Farm Tour

Coming up on March 24th is our Spring Open House! Join us at 2pm for a free farm tour. See the beauty of spring on the farm, and learn about how a real working farm operates. All ages and levels of education are welcome. We encourage you to come out if you have any questions about agriculture!


April 21st Fairy Party: Springtime Celebration

Join us for a magical fairy party! Boys and girls of all ages are welcome, with special fairy activities such as crafting fairy crowns and more.


Free T-Shirt with $100 Purchase!

Now through the end of March in the Farm Store.

Carbonnade: Beef Beer Stew

100% Grassfed beef, beer, onions, and garlic, now that’s a winning combination. This Beef beer stew recipe was made this winter by Brian at Greenlife/Wholefoods in Asheville and flew off our sampling table in less than an hour! Kids and adults loved this take on Cooks Illustrated Belgian Beef Stew recipe. You can get your meat from the farm store or farmer’s market and find the recipe from Tracey’s Culinary Adventures blog here: http://traceysculinaryadventures.blogspot.com/2011/01/carbonnade-belgian-beef-beer-onion-stew.html.