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Direction

I graduated from the University of North Carolina at Chapel Hill in May with a degree in English Literature and Creative Writing, and, like so many of my classmates, I found myself weighted down by an indefinable dread at the thought of what was next. I wasn’t afraid applying for a job, or finding a place to live, or even beginning to pay my own bills. Those things were concrete. I knew that they would begin to fall into place as I moved forward. No, my real fear stemmed not from inexperience, but from indecision. For so many years my path had been clearly laid out in front of me and now, without regard for academic success or extracurricular participation, life stopped handing me my goals and said, “ok, now you decide”. It was like hiking on a narrow trail for miles with very few forks to choose from and then suddenly the path disappears in a thicket and anything further can only be accomplished by bush-whacking.

When my cousins Jamie and Amy Ager offered me a job helping out on the farm for the busy fall season, I jumped at the chance. Not only did I need direction, I was aching to get my hands dirty, to spend my days outdoors, and to acquire some skills beyond those peculiar academic qualities I’d nurtured for so long. I was a little concerned that moving back home and working on the family farm would be stifling. Unlike so many people who can’t wait to get out of their home town and away from their parents though, I feel blessed to live in a place like Fairview, surrounded by an interesting, loving, and exuberant family. This blog is my chance to give a little glimpse of what our conjunction of land, history, and family looks like—to me, at least. With all my talk of direction, this may seem like moving backwards and maybe it is. But it doesn’t feel that way. Someone told me once that history is not what just what happened, it’s who we are. In a sense, my writing here will be a journal of work on the farm, exploring the history of the land, and getting to know my family members as an adult; all things that I’m confident will help me to understand how I should move forward and where it is I want to go.  I hope that these entries are interesting not just for the stories that I will recount, but also for the learning process that is already taking place and which I will share as best I can, with you.

Honey Garlic & Lemon Pork Chops

Sweet, sour, savory, and a little spicy, this pork chop marinade/glaze is sure to please all members of the family!

Ingredients:
4 8 oz. HNG pasture rasied pork chops
1/4 cup honey
4 cloves garlic, minced
1 T lemon juice
1 T braggs liquid amino acids or soy sauce
1 t cayenne pepper (leave out the cayenne to keep the marinade mild)

Mix the honey, garlic, lemon juice, braggs/soy sauce, and cayenne. Add to pork chops and marinade in the fridge for 4+ hours.

Prepare your grill to medium high heat. Remove chops from marinade and place on the grill, baste chops 2-3 times with extra marinade while cooking. Grill for 15 minutes flipping once or until the internal temperature reaches 145 F.