Nothing hits the spot in early spring like fresh, tender asparagus. In April and May we will have organic asparagus available at the farmstore, grown right here at Hickory Nut Gap. We expect the young spears to start shooting up in the next week, so keep an eye on our facebook page to see when we begin harvesting.
If you’ve never seen asparagus growing, it truly is a fascinating sight. The young spears sprout up out of the ground, emerging like green fingers from the beds. We have to keep a close eye on the patch because if we let them grow too high, they become stringy and slightly bitter. When they reach 6-9 inches we cut them off just above the ground and bundle them together. Asparagus is packed full of nutrients and anti-oxidants and is also a good source of dietary fiber. The crisp spears are excellent as an addition to salads, stir frys, or steamed on their own with nothing more than a pat of butter and a dash of salt.