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Flat Iron Steak with Simple Red Wine Sauce

The Flat Iron Steak is a wonderfully tender and affordable cut of our 100% grassfed beef. It comes from the shoulder of the cow and is an excellent stand alone steak as well as a stir fy or fajita companion. Giada De Laurentiis has done a great job allowing the flavor of the steak to shine through by cooking it with a little olive oil, salt, and pepper. The Red Wine sauce is a perfect addition to fancify the meal a bit and enhance the flavor! Try it out here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/flat-iron-steak-with-red-wine-sauce-recipe/index.html (courtesy of food network).

Stuffed Boneless Pork Loin

Want to try something a little different with your Boneless Pork Loin? Try stuffing it! This recipe from Simplyrecipes.com incorporates shallots, apples, cranberries, walnuts, and maple syrup to make a delightful loin that will please your family and impress your guests. If you don’t have shallots, substitute onions and try any slightly tart apple you can find (winesaps and pink lady’s are delicious from experience). Enjoy!

http://simplyrecipes.com/recipes/cranberry_apple_stuffed_pork_loin/