Renowned chef & culinary leader Craig Deihl will be leading this in depth class on charcuterie. Students will go home with an increased knowledge in the culinary art of charcuterie.
March 15th, 2017
9am – 1pm
6 in stock
Wednesday, March 15th from 9am – 1pm.
Instructor: Craig Deihl of
See our Classes page for dates.