Alpine Wine Web

Alpine Wine Dinner


Sold out! Contact Us to find out about future dinners.

Five courses including hors d’oeuvres,

featuring beautiful Alpine wines
& local, artisanal cheeses. $68++

-Saturday, April 8th at 6:30pm
-Complimentary shuttle provided
-Price includes gratuity, and tax is added at checkout


Out of stock


Product Description

Join us on Saturday, April 8th for an evening of fine Alpine wines and cheeses. Hickory Nut Gap’s chef Nate Sloan will be working together with chef Aaron Schorsch of Saveur the Journey, trans-continental adventurer and culinary explorer. The dinner will consist of 5 Courses including Hors D’oeuvres, paired with an Alpine Wine and local artisanal cheeses created in the style of traditional Alpine cheeses. Ingredients will be locally sourced, including meats from the farm. A complimentary shuttle will be provided from a downtown location to be announced.  Tickets are $68 +tax +gratuity.

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