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Bulk Options

Buy a whole, half, or quarter animal.


Half Hog

Cut by our On-FarmButcher and Vacuum Sealed

Average Weight: 50 lbs at $6.49/lb
Cost: $324-389

  • 4 lbs boneless boston butt [4 lb pack]
  • 4 lbs bone-in picnic [4 lb pack]
  • 3 lbs of baby back ribs [1.5 lb packs]
  • 6 lbs boneless chops [.75 lb packs]
  • 3 lbs sirloin roast [3 lb pack]
  • 5 lbs smoked bacon [1 lb packs]
  • 12 lbs breakfast sausage [1 lb packs]
  • 10 lbs linked sausage [1.4 lb packs]
    • choice of hot/mild italian, bratwurst, chorizo, or other specialty sausage in stock
  • 1 lb tenderloin [ 1 lb pack]

Lead time: 1-2 weeks

Additional Parts Available at 10% off Retail when you Pick Up: Head, Trotters, Tail, Shank, Specialty Sausage

Half Side or Whole Hog Unprocessed: $3 / lb hanging weight


Quarter Steer

Cut & Vacuum Sealed

Approximate weights = 80-95 lbs $8.85/lb
Cost: $708-840

  • 5 Ribeyes [3.75 lbs total packed .75 lb packs]
  • 5 NY Strips [3.75 lbs total packed .75 lb packs]
  • 3 Sirloins [3 lbs total packed 1 lb packs]  
  • 6 Filets [3 lbs total, packed .5 lb packs]
  • 2 Chuck Roasts [6 lbs total, packed 3 lb packs]
  • 2 Shoulder Arm Roasts [6 lbs total packed 3 lb packs]
  • 1 London Broil [packed in 2 lb pack]
  • 2 Sirloin Roasts [5 lbs total, packed in 2.5 lb packs]  
  • 1 Brisket [packed in 3 lb pack],
  • 2 Short Ribs [5 lbs totals, packed in 2.5 lb packs]
  • 30 Ground beef [30 lbs total, packed in 1 lb packs]
  • 5 Stew meat [10 lbs total, packed in 2 lb packs]

Lead time: 2-3 weeks

Additional Parts Available at 10% off Retail when you Pick Up: Liver, Heart, Flat Iron, Flank, Bavette, Coulotte, Tri-tip, Eye of Round, Ground Sirloin, Bones, Porterhouse, Tbone

Contact us for inquiries.


Other Ways To Save

1. Buy 30 lbs of any single cut!

2. Pick your own Specialty Box

Specialty Beef Box includes:
6 Steaks of your choice
3 Roasts of your choice
6 Lbs of ground beef

Specialty Pork Box includes:
6 Chops of your choice
3 Pork roasts of your choice
6 Packs of sausage of your choice

3. Sign up for our Meat CSA Program!

Currently we are accepting members for our Spring/Summer CSA Session! If you are have any questions, please email [email protected]

 

Contact Us to Order