Join us for our Kitchen and Butchery Classes! To sign up for a class, simply submit your payment by visiting one of the links below.

Whole Hog Butchery Class
Students will learn the art of breaking down a hog from tail to snout. Learn to utilize every part of the hog!
Instructor: Brian Bermingham
Date: December 10, January 11th
Time: 7-9pm
Price: $75.00