Sirloin Steak is a tender and flavorful cut of beef. This recipe from Cooking Light uses Cumin, Coriander, and Red Pepper flakes to spice up the steak and Brown Sugar for some sweet carmelization. Try it out with your next 100% Grassfed Sirloin Steak from Hickory Nut Gap Meats! http://www.myrecipes.com/recipe/cumin-coriander-sirloin-steak-10000000522139/
Want to try something a little different with your Boneless Pork Loin? Try stuffing it! This recipe from Simplyrecipes.com incorporates shallots, apples, cranberries, walnuts, and maple syrup to make a delightful loin that will please your family and impress your guests. If you don’t have shallots, substitute onions and try any slightly tart apple you can find (winesaps and pink lady’s are delicious from experience). Enjoy!