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From the Farm Front

Last night I sat on the porch while the third rainstorm of the day came up the valley my way and I watched the lightening bugs in the forest and couldn’t help but wonder what soundtrack they were dancing to, if there was was one to hear. Summer has arrived on the farm and what lies ahead in the next few months needs a soundtrack to dance to. The dance has many people, but I don’t envision that its a typical Fairview square dance where you can’t quite hear the caller and your next step will likely end up on someones toes in effort to keep the line moving in the right direction. No, it sounds more like the thunder and the applause of the rain, loud and heavy storms coming my way before I can gather my things, bring in the comforter from the clothesline and head for the house.

The past two nights Granny Annie has joined us for dinner. With John in Raleigh most weeknights and Jamie visiting accounts in Hickory and Charlotte this week we have had some not so organized impromptu dinners. I cooked the boys favorite Pasta Roberto and we had spicy greens and peas from the garden two nights ago. When I got home from picking up Cyrus and Nolin from their afterschool fun yesterday I found, that our proud fisherman Levi, had caught a 16″ large mouth bass from the pond with Granny Annie, which she was sauteing in the pan for dinner. We coupled this with mashed potatoes (Cyrus’ dinner request) and an egg casserole with kale and cilantro also from the garden bounty. Not exactly a well put together dinner, but substance nonetheless, and a chance to sit for 20 minutes that was welcome at the end of a long day.

Levi is in his last week of preschool, my baby is heading to kindergarden after this summer break, and he is so ready. My hope for him is that he doesn’t enter this new school year with another cast on his arm. Two major breaks and six casts later he has the resilience and tolerance of no person I have ever met as he still attempts life with gusto. Nolin played his first Capture the Hoops game today, an Evergreen tradition for third graders, which he will be rising to next year. He also celebrated the joys of two months of ukelele lessons and made $8 busking at the inaugural Fairview Farmers Market at the elementary school over the weekend. Cyrus will be in middle school next year its still hard to believe! He and his cousin Anne were the first buskers at HNG making their ice cream and root beer money playing at the farm store while jamming away on bluegrass songs for our customers. It’s hard to believe that these children I carried in the sling while giving farm tours to preschoolers seven years ago are growing up into the wonderful young people that they have become.  nolinonuke

But the boys aren’t the only thing growing around here:

1. The blueberries are ready for picking and we are opening the upick today. This marks the beginning of berry season with black raspberries and blackberries to quickly follow.

2. I made my first solo appearance on the cover of a magazine. Farm Bureau’s Field and Family wrote a nice article about the farm and our berries. This all was prepared last year at this time which might has well been a lifetime ago because when my friend Sam called to tell me about it, it took a minute to remember that day even happened. fieldandfamilywsam

3. The kitchen and butchery is coming along. The roof is on and we are diligently making all the fun decisions like where to put electrical outlets and light switches. It’s going to be so great when we can serve you food, cut our own meat, create awesome sausages, make pumpkin pies for Thanksgiving and offer cooking classes over the winter.

4. We just launched our first ever (can you say step outside of your box Amy) crowdfunding campaign on Barnraiser. Get this, we are trying to raise $25K in 30 days. So far we are on our way with 52 awesome supporters donating for some great gifts to total $5785! If you want to be a part of this project and show your love by backing it you can do so here. All this support keeps us going and fuels our enthusiasm for this bear of a project. The benefits to the community we hope will spread far and wide once we open, fingers crossed, in August.

kitchen smokerview [Check out the smoker location back center wall!]

5. Saturday, June 20th we will bring in the official summer season with an Open House: Kitchen and Farm Tour. Burgers and hot dogs will be served between 11-1, with all donations going to our Barnraiser Project. Tours will be given at 10am and 2pm on Saturday. The culvert slides, baby chicks, pigs and creek will be ready for the kiddos to come play. See you there?

6. HNGF Camp will be held in the Big Barn behind the Farm Store so the farm will be alive with lots of children enjoying art, drama, and riding horses over the next five weeks. But don’t worry we have plenty of room for other visitors during that time as well!

We hope you are as excited about the transition from spring to summer as we are and that you will come to the farm to celebrate with us and catch us up on your lives too. The chance to make this land and this business into a place for our community to enjoy has been one we are thankful for and you are the reason we are still going.

Cheers to whats ahead in food, family and community.

amyandjamiecatawbadinner

 

ASAP Farm Tours

Appalachian Sustainable Agriculture Project Farm Tours –  are happening September 21st and 22nd. Hickory Nut Gap will be one stop along the way. Don’t miss your chance to get a full tour of the farm from Owner, Jamie Ager. Tours will be going on all afternoon from 1pm until 5pm. The day’s festivities will also include free samples of some of our beef, pork, and chicken products, and the opportunity to shop in the farmstore after the tour. Cost for the ASAP farm tours is $25 per carload for the entire weekend. If you wish to access Hickory Nut Gap admission areas after the tour we are still charging regular admission for access to the rest of the farm activities.

If you’ve never been on a Hickory Nut Gap tour before, you’ll learn a little history, a little biology, and a whole lot about cows. You’ll get the full scoop on how we run our farm and what we’re passionate about. You will also have a chance to ask any questions you may have about our meat and our farming practices.  Tours will last roughly 45 minutes and you should be sure to bring close-toed shoes and comfortable walking attire. The Local Joint, a down home Fairview eatery, will be selling hot meals for those who fancy a bit to eat as well.  

Springing Up in Asparagus

Nothing hits the spot in early spring like fresh, tender asparagus. In April and May we will have organic asparagus available at the farmstore, grown right here at Hickory Nut Gap. We expect the young spears to start shooting up in the next week, so keep an eye on our facebook page to see when we begin harvesting.

If you’ve never seen asparagus growing, it truly is a fascinating sight. The young spears sprout up out of the ground, emerging like green fingers from the beds. We have to keep a close eye on the patch because if we let them grow too high, they become stringy and slightly bitter. When they reach 6-9 inches we cut them off just above the ground and bundle them together. Asparagus is packed full of nutrients and anti-oxidants and is also a good source of dietary fiber. The crisp spears are excellent as an addition to salads, stir frys, or steamed on their own with nothing more than a pat of butter and a dash of salt.

Fall at the Farm- come visit

Customer qoute from this weekend ” this is basically…awesome” that, made me smile! Visit the Farm from 9-6pm seven days a week through October 31. This fall has been an amazing time on the farm. We have had over 1900 visitors so far this season! Folks have been giving us great feedback on the trike track. When was the last time you tried riding a three wheeled bike? Well come out and enjoy riding tricycles with your family, we have two adult and six kid bikes available and a fun little track in our newly opened barn area. When your legs get tired have a little rest on the tire swing while enjoying your maple bacon ice cream (it really is delicous). There are piglets, ponies, goats, baby chicks and calves to pet. We even have a round bale maze, recommended for four feet and under and a pick your own pumpkin patch. Enjoy food from one of our weekend food trucks and sip hot cider by the creek while your watch your kids play and don’t forget to take home some delicious locally grown apples. There is so much to enjoy on the farm this fall, come see us!

Join our 6 month Meat CSA

Our first CSA year has been a success! With that under our belts (or suspenders, you might say) we are ready to expand the number of shares we offer for next season. Next season runs from April-September 2012. We offer two share sizes 10 lb ($70) and 15 lb ($100), monthly billing, two pick up locations, and 10% off any other meat purchases the day of pickup. A monthly CSA shares includes our grassfed beef, pastured pork, and this year pastured poultry. Each month your CSA share comes with a variety of meat cuts, facts about where they come from and fun recipes to try. Pair this with a vegetable CSA from our cousins at Flying Cloud Farm and you are all set for the month! All th is and your food all origianates in the valley of Fairview, probably a mere 20 miles from your house. Now that’s local!

Open House March 10th: 10am-5pm

Join us March 10th at the farm store for  samples of our grassfed and pasture raised meats and a personal farm tour by Hickory Nut Gap Farm owner, Jamie Ager. Try our new cured meat product line and sample Looking Glass Creamery’s reknown goat cheeses. Visit with Jamie and Amy Ager, owners of Hickory Nut Gap Farm and let them know how to best serve your local meat needs. Expanded farm store hours will be announced for the upcoming seasons. Don’t miss grabbing a coupon for our enhanced agritourism activities opening this summer- upick organic berries!

When do you want to shop at the Farm Store?

We are conducting a 30 second survey and we’d love to get your input on how we can best expand our farm store hours to meet your needs. Is it impossible to get here by 5:00, I know for some of you it is. You work all week and Saturday is the only day you can get here but when other things come up you find coming out to the farm to get a box of meat just doesn’t fit the schedule. Take our 30 second survey and let us know when you want to shop. We are open to other feedback as well, so take a minute and help us direct our customer service the best way possible.

Prime Rib, Sopressata, $100 Holiday Box

They holidays are here. I can’t stop thinking about what I get to eat next. There is so much amazing food everywhere I go. Yesterday for an Open House we made an appetizer tray with our very own Sopressata, Granny Smith apples, Looking Glass’ Chocolate Lab cheese and Roots and Branches homemade crackers. Everyone raved AND it was so simple and fast.
Whether you are entertaining or just feeding your family and guests consider us for your meat needs.
This years holiday specials include:
Beef Prime Rib: $12.50 /lb
Whole Beef Tenderloin: $19.oo/lb  quantities limited
Sopressata and Pepperoni: $8/pack
Holiday Box of Meat: $100  mixed grassfed beef and pastured pork box that will last all week

Holiday Farm Store Hours and Markets

Do come by, and if you have family in town, bring them out too, show them where your food comes from. The store will be warm and we have a lot of unique, locally made gift items for under $30 as well, to start off your holiday shopping. Our store is open Wed-Sat 1-5pm, Saturdays 10-5pm, on normal weeks, year around. Below are the specific holiday hours. Thanks for thinking local for your gift and food needs this holiday season, it means alot to us.

FARM STORE -Thanksgiving Hours:
Wednesday :Nov 23rd OPEN 1-5 pm
Thursday: CLOSED
Friday: CLOSED
Saturday: Nov. 26 OPEN 10-5pm

FARM STORE-Christmas Hours:
Wednesday-Friday: OPEN 1-5pm
Saturday Dec 24th: CLOSED
Wednesday-Friday Dec 30th: OPEN 1-5pm
Saturday Dec 31st: OPEN 10-5pm

Asheville City Market:
December 3rd, 10th, 17th  10-1pm

Holiday Bazaar @ Chamber of Commerce Montford Ave.
December 3rd, 10th, 17th  11-3pm

Certified Organic Apples

We did it! Certified organic apples grown right here at Hickory Nut Gap!  We will be selling our organic apples ($2.00/lb) as well as the low-spray conventional apples (.75/lb) at the farm store and at the three farmers markets we attend until they are gone.
Our fall season is upon us with the official opening on September 1st. We will be open 7 days a week from 9-6pm. New things to look for: the admission and snack cabana, baby goats, new cider making area, and 2012s upick organic berries on the hill. Our maze is growing and will be cut next week ready for families to wind their way through. Our pumpkins are getting bigger and the baby chicks are on their way. Come ride a pony on the weekends, picnic by the creek or have your special event at the farms newly enhanced party shed. Welcome to Hickory Nut Gap Farm, we hope you’ll visit soon!

Awards and Achievements

We are proud to announce that we have been named a North Carolina Company to Watch. This is a honor for mid-size entrepreneurial companies who have experienced growth over the past couple of years. Read the press release here:  http://blog.cednc.org/search?q=company+to+watch and see which other Asheville businesses were named as well.
Hickory Nut Gap Farm has also made it to the finals for the NC Farm Bureau, Young Farmer and Rancher Achievement Award. This is our second year in the finals and we are hoping to make it to the National Competition again this year. This award is given to young farmers who balance Farm Bureau involvement with family, community and the task of operating successful family farm business.

Farm Tours- its time to meet your farmer

On June 25th and 26th  (1-6pm both days) Hickory Nut Gap Farm will be one of 41 farms opening their doors for a guided tour of our livelihoods. Ever wonder what a pig on pasture does, what rotational grazing is all about, or what it takes to finish an animal on grass? Stop in and learn a little more about your food, your farmer and the new exciting adventures we are planning at our farm for next season. (Shh, is an organic berry upick) Bring your cooler, we’ll have plenty of meat for sale. http://www.asapconnections.org/thefamilyfarmtour.html

Also on the tour we will be hosting child and family photographer, Jesseca Bellemare, who is offering complimentary mini photo sessions with Hickory Nut Gap Farm baby chicks on Saturday, June 25th from 1-6pm . Prints will be available for purchase through a private online gallery. View Jesseca Bellemare’s portfolio at www.jessecabellemare.com. Complimentary mini sessions are first come first serve.