Visit the Farm Store Wed-Sun from 10am – 5pm.
This winter HNG is offering several classes and workshops. Join us for exciting demonstrations in whole hog butchery, sausage making, fermenting and pickling, and much more! Space is limited to 12 per class, so advanced ticket purchase is required.
Beginning on January 17th, every Thursday our kitchen will prepare 100% grassfed burgers for half price! What a great opportunity to come visit the farm and enjoy a delicious, juicy burger cooked to perfection. Kitchen hours are from 11am-4pm. Come on out y’all!
Our monthly meat CSA program is now an exclusive VIP membership club for everything HNG. You will receive a monthly package of exceptional meats, discounts on admission throughout the year, free admission passes to special events, loyalty gifts and bonuses, plus daily discounts in our store.
Looking for the perfect main course for Easter dinner? Look no further! Our hams are pasture raised, hormone and antibiotic free, and fully cooked. Enjoy with a homemade glaze from our Deli. Reserve yours today! A $50 deposit is required, and all orders must be placed by midnight on Thursday, April 18th.
Get ready for the 2019 Easter Egg Hunt at Hickory Nut Gap Farm on Sunday, April 21st! The hunt will be divided into two groups at two times, one for younger children and one for older children. We will also have a special visit from the Easter Bunny, available for photos and special memories. Crafts and games will be set up at tables, and Easter Brunch will be available from 10-4.
In this 2-day intensive, learn to confidently cure meats via salting, dehydration, smoking, and fermentation. We will begin with a half hog, and spend two days turning every scrap of it into charcuterie, from fresh sausages to smoked hams, pates and hard salamis.