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mark with chick

Experience life at Hickory Nut Gap Farm through weekly writings by Mark Clarke, farmer and family member.

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Sign up for our Meat CSA -- both 10 and 15 pound shares are available.

Hickory Nut Gap CSA customers get and additional 10% off meat purchases on the day of pick up and complimentary admission coupons to our fall activities.

Don't miss out -- stock up on healthy, grassfed beef and pasture raised pork and chicken today. Next session starts in October 2014. Six-month commitment, once a month pickup!

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Press Coverage


CFSA-Young Farmer of the Year- Jamie and Amy Ager

NC Company to Watch- Short Video on the Farm

Mtn Xpress-Best of Local Farm- Year 3

WNC Magazine- Fall Joy Rides

Laurel of Asheville- HNGF the Next Generation

Laurel of Asheville-HNGF the Early Years

Mtn Xpress -Best of WNC - LOCAL FARM

Charlotte Magazine-Outstanding in the Field dinner review

Asheville Citizen Times -President Obama eats Hickory Nut Gap Meats on his recent visit to Asheville

Bon Appetit- Names Asheville as most Foodie Town, runner up with a mention to Hickory Nut Gap Farm!

Grassfed Beef covered in TIME Magazine: Read the article here.

WNC Magazine - Hickory Nut Gap Meats Recipe: Pastured Pork Chops with Sorghum Glaze