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Pastured Pork

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Baby Back Ribs
One rack of Baby Back Ribs. Slow cook 'em then toss 'em on the grill for finger lickin' perfection! (Approx 1.5 - 2 lbs)
Price: 13.00
Bacon

One 14 oz. package of Smoked Bacon. Ingredients: Pork, water, sea salt, brown sugar, spice extractives. Nitrate Free.

Price: 8.00
Belly/Midlin
One half or a whole pork belly, also known as pork midlin (approx. 5 or 11 lbs). Perfect for making your own bacon!
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Price: 30.00



Boneless Pork Loin
One Boneless Pork Loin (approx 2.5 lbs). Tender and lean, this cut of pork goes a long way. Try marinating, stuffing, then roasting it or cutting it up into boneless pork medallions.
Price: 20.00
Boston Butt
One Boston Butt (cut from the shoulder). Cook your butt slow, take your time, and you'll have succulent pork that falls off the bone!
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Price: 12.50
Bratwurst
One package of bratwurst (approx 1.1 lbs), four sausages per pack. Approved by Cord, our authentic German student and pig farmer friend. (Ingredients: pork, salt, dextrose, spices)
Price: 7.75



Breakfast Sausage
One pound of breakfast sausage. Our most sought after and popular product at farmers market. Sure to please kids and out-of town-guests!

(Ingredients:pork,salt,spices,sugar,red pepper)
Price: 6.00
Cajun Bratwurst
One package of Cajun Bratwurst (approx. 1.1 lbs). Buncombe Brat base with a cajun twist. Excellent on a bun or in your jambalaya!
Ingredients (Pork, salt, sugar, spices, tricalcium pholphate as an anticaking agent)
Price: 8.00
Chops

One 8 oz. or 12 oz. pork chop (approx. 3/4 "-1" thick). Pastured pork chops for dinner, what a treat.

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Price: 4.00



Chorizo Sausage
One package of pork chorizo sausage (Approx. 1 lb). Time to spice up your breakfast!

Ingredients: pork,salt,spices,paprkia,garlic
Price: 7.00
Fat Back

One package of Pork Fat (approx. 2 lbs), excellent for making your own lard!

Price: 3.25
Ham Hock
One fresh Ham Hock (approx. 1.2 lbs). An essential soul food ingredient, ham hocks are wondeful braised with greens or cooked with stew!
Price: 6.00



Hot Andouille Sausage
One package of our Hot Andouille Sausage (approx. 1.1 lbs). (Ingredients: Pork, Black Pepper, Salt, Spices, Onion Powder, Fresh Garlic)
Price: 8.00
Hot Italian Sausage
One package of our Hot Italian Sausage (approx. 1 lbs) add it to your pasta or put it on a bun for some heat and flavor! (Ingredients: Pork, salt, spices, spice extractives)
Price: 8.00
Out of Stock
Hot Sopressata Sausage
One 8 oz. package of Hot Sopressata Sausage. (Ingredients: Pork, Salt, Water, Wine, Dextrose, Spices, Paprika, Fresh Garlic, Lactic Acid, Starter Culture, Sodium Nitrite, Casings)
Price: 8.00



Italian Sausage
One package of sweet italian sausage, sure to make a pizza or your red sauce a step above the rest. (approx 1 lb)

Ingredients: pork,salt,dextrose,sugar,spices,garlic
Price: 7.00
Out of Stock
Jowls
One package of pork jowls (approx. 0.75-1 lb)
Price: 3.00
Pepperoni
One 8 oz. package of Pepperoni. (Ingredients: Pork, Water, Salt, Dextrose, Spice, Paprika, Lactic Acid, Starter Culture, Sodium Nitrite, Casings)
Price: 8.00



Picnic Roast
One Picnic Roast. Comes from lower on the pork shoulder than a Boston Butt. (approx 2.5 - 3 lbs)
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Price: 12.50
Polish Sausage

One package of our Polish Sausage (approx. 1.1 lbs). (Ingredients: Pork, Black Pepper, Salt, Spices, Onion Powder)
 

Price: 8.00
Prosciutto

One 6 oz. package of Prosciutto. Thin sliced, salty and sweet, a delightful cured meat!

Price: 8.00



Salami Classico
One 8 oz. package of Salami Classico. (Ingredients: Pork, water, salt, dextrose, peppercorns, lactic acid, starter culture, sodium nitrite, casing)
Price: 8.00
Salami Milano
One 8 oz. package of Salami Milano. (Ingredients: Pork, salt, water, wine (with sulfites), dextrose, fresh garlic, spices, lactic acid, starter culture, sodium nitrite, casing)
Price: 8.00
Sliced Pork Belly
One package (approx. 1 lb) of pork belly sliced thin as bacon. Note that there is no seasoning added to this cut, it is the raw pork belly.
Price: 6.50



St. Louis Style Ribs
One rack of St. Louis Style Ribs. This cut of pork rib has the rib tips cut off and the extra slab of meat (called the St. Louis cut) flapped over the rack!
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Price: 10.00
  

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