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One piece of beef brisket (approx. 2 lbs). It's barbecue time!
One Grassfed Beef bone-in Chuck Roast (2-2.5 lbs). A well-marbled, tender beef roast.
One Flank Steak. Marinate it, grill it, slice it! (Approx. 1.20 lbs)
One Flat Iron Steak. A new personal favorite here at HNG! 14-16 oz.
One Hanger Steak also know as the "butcher's cut".
One package of Kabob Meat, cut from the Inside Round and ready for the skewer (approx 1 lb).
One New York Strip Steak (3/4 inch thick, 10 or 14 oz. - approx. 0.60 or 0.90 lbs).
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