Pastured Pork...the other red meat

Full of flavor, natural color, and gorgeously marbled with fat, once you taste our pork there will be no turning back.

The pigs are raised under one or more of our three production models. During the hot summer we fence wooded areas that need clearing, and turn the pigs out to follow their instincts. The result is a clean forest floor to which grasses may be planted following the pigs departure. The second model keeps the pigs warm and dry in the barn during the winter months. The pigs coexist with the cows turning barn bedding into compost to later be used as fertilizer for the pastures. Thirdly we raise pigs on poor quality pastures rotating them through a paddock system and planting annuals behind them for feed next time around.