Bulk Sales...buy in bulk, save gas and money!
How it Works
Bulk orders are classified as a quarter of beef, quarter of pig, or one of our select boxes of beef. If you choose to order one of these quantities you are eligible to receive a discounted price. All it requires on your end is a $50 deposit for the quarter sides. No deposit necessary for boxes of beef. Availability is described below.
Products
Detailed Description Below
1/4 of BEEF |
$5.50 /lb |
1/4 of PORK |
$5.00 /lb |
20 lb BOX of BEEF |
$130/ box |
60 lb BOX of BEEF |
$360/ box |
Quarter-Side Beef
Approximately70-90 lbs of meat
$385-$495
Preorder Only, Pickup Date Summer/Fall 2008
Roasts: Sirloin tip, Chuck, Rump, Round, Arm
Steaks: Ribeye, Sirloin, T-Bone
Other: Short Ribs, Ground Beef, Stew Meat
Changes May be Requested
Quarter-Side Pork
Approximately 35-45 lbs of meat
$175-$225
Available year around upon request
Shoulder Roasts, Fresh Ham, Spare Ribs, 1" Pork Chops, Sausage
Changes may be requested
20 lb BOX of BEEF
$130
6 lbs of Steak [Farmers Choice of the following: Filet Mignon, Ribeye, T-bone, Sirloin, New York Strip
6 lbs Roasts [Farmers Choice of the following: Sirloin Tip, Rump, Chuck, Arm, Eye of Round
8 lbs of Ground Beef (Stew Meat upon Request)
60 lb BOX of BEEF
$360
16 lbs of Steak [Farmers Choice of the following: Filet Mignon, Ribeye, T-bone, Sirloin, New York Strip
24 lbs Roasts [Farmers Choice of the following: Sirloin Tip, Rump, Chuck, Arm, Eye of Round
20 lbs of Ground Beef (Stew Meat upon Request)
Packaging & Availability
Our meat is vacuum sealed, labeled and frozen by our processor in small quantities per package. For example there are usually two steaks per package, four chops per package, and always one pound packages of ground meat.
Please email farm@springhousemeats.com or call (828) 628-1027 if you are interested in ordering a bulk amount of meat. We'll put your order together as soon as we have it in the freezer and notify you. If it is convenient, we prefer you pick up the order during Farm Store hours Thursdays between 3-6pm.