Bulk Sales...buy in bulk, save gas and money!
BULK PRICING
25 lb BOX of GROUND BEEF |
$100 |
10 lb BOX of GROUND BEEF |
$45 |
20 lb BOX of BEEF |
$130/ box |
60 lb BOX of BEEF |
$360/ box |
1/4 SIDE of BEEF |
$5.50 /lb |
20 lb BOX of PORK |
$120/ box |
60 lb BOX of PORK |
$340/ box |
BOX DESCRIPTIONS
25 LB and 10 LB BOX of GROUND BEEF
$100/$45
A significant savings per pound off retail for grassfed ground beef. 80/20 meat/fat ratio. Stock up for this falls comfort foods.
(steak pack only available at the farm store)
20 lb BOX of BEEF
$130
6 lbs of Steak: Filet Mignon, Ribeye, T-bone, Sirloin, New York Strip
6 lbs Roasts: Sirloin Tip, Rump, Chuck, Arm, Eye of Round
8 lbs of just Ground Beef and/or Stew Meat
(steak and roast selection based upon availability)
60 lb BOX of BEEF
$360
16 lbs of Steak: Filet Mignon, Ribeye, T-bone, Sirloin, New York Strip
24 lbs Roasts: Sirloin Tip, Rump, Chuck, Arm, Eye of Round
20 lbs of just Ground Beef and/or Stew Meat
(steak and roast selection based upon availability)
1/4 Side of Beef
Approximately 70-90 lbs of meat
$385-$495
Currently taking orders - Pickup Date Summer/Fall 2009
Roasts: Sirloin tip, Chuck, Rump, Shoulder
Steaks: Ribeye, Sirloin, T-Bone
Other: Short Ribs, Ground Beef, Stew Meat
Changes May be Requested
20 lb BOX of PORK
$120
6 lbs of Chops: T-bone, Sirloin, or Center Cut
6 lbs Roasts or Ribs: Boston Butt, Picnic, Fresh Ham, Spare Ribs
3 lbs of Bratwurst and/or Italian Sausage
2 lbs Smoked Bacon (no nitrates)
3 lbs Pork Breakfast Sausage
(chop and roast selection based upon availability)
60 lb BOX of PORK
$340
18 lbs of Chops: T-bone, Sirloin, or Center Cut
18 lbs Roasts or Ribs: Boston Butt, Picnic, Fresh Ham, Spare Ribs
9 lbs of Bratwurst and/or Italian Sausage
6 lbs Smoked Bacon (no nitrates)
9 lbs Pork Breakfast Sausage
(chop and roast selection based upon availability)
How it Works
Bulk orders are classified as 20 lb and 60 lb boxes of beef or pork and quarter sides of beef. If you choose to order one of these quantities you are eligible to receive a discounted price per pound on your purchase as shown in the pricing above. No deposit necessary for boxes of beef or pork. Fifty dollar deposit required on quarter sides of beef.
Packaging & Availability
Our meat is vacuum sealed, labeled and frozen by our processor in portion quantities per package. For example there are usually two steaks per package, four chops per package, and always one pound packages of ground meat.
Please email jamie@hickorynutgapfarm.com or call (828) 628-1027 if you are interested in ordering a bulk amount of meat. We'll put your order together as soon as we have it in the freezer which is usually within two weeks of ordering if not sooner. It is our preference you pick up the order during Farm Store hours Thursdays between 3-6pm or Saturday between 11-3pm.
Hickory Nut Gap Farm. 57 Sugar Hollow Road. 828.628.1027. cory@hickorynutgapfarm.com