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UPCOMING CLASSES

*Whole Hog Butchery
[May 12th 6-8 pm; $55.]
*Simple Charcuterie
[May 26th 6-8 pm; $55.]
*Outdoor Cooking Techniques
[June 4th 4:30-6:30 pm; $55.]
*Making Bacon & Sausage
[June 16th 6-8 pm; $55.]

SALES THIS WEEK

Shoulder Arm Roast: $7.49 / lb
Polish Sausage : $6.49 / lb

ONLINE SAUSAGE SALE!

Bratwurst: $4.99 /pack
Polish Sausage: $4.99 / pack
Andouille: $4.99 / pack

 

 

Featured Hickory Nut Gap Products

2 New Job Postings

Meat Cutter
Part Time Warehouse Associate


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